Latest From: Liz Wheadon

By: Liz Wheadon , Wine with Liz Wheadon, Glengarry

Initially interested in a career in the culinary area, Liz attended a Cordon Bleu course in London and found herself drawn to wine, which quickly became her passion and her career. Having been at Glengarry for over 20 years, Liz travels abroad regularly, meeting with our fine wine suppliers in Europe, maintaining strong relationships first hand and ensuring a continued supply of the rarest and the best fine wine.

Vintage Port 2016 and 2017 – both exceptional!

It is traditional for Port Houses to declare a vintage on or around 23rd April, which is St George’s Day in...

By: Liz Wheadon
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issue 105 december 2019

Te Whare Ra wines well worth exploring

Some of my fondest early memories of my time in the New Zealand wine industry are of going to Marlborough with my...

By: Liz Wheadon
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issue 104 november 2019

The rise of Grower Champagnes

Champagne is a diverse region that globally, up until recently, has been dominated by the big house names. And...

By: Liz Wheadon
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issue 103 october 2019

Bordeaux... There’s a lot to explore

There’s a lot to explore when it comes to Bordeaux and the question of where to start that journey could take...

By: Liz Wheadon
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issue 102 september 2019

Benefitz