Bars & Restaurants

Mexico: A Cultural Immersion

Peter Jackson, Executive Chef at the Mexico restaurant group, has just returned from a foodie trip to Mexico....

issue 91 september 2018

Foodies Fusion Night at Black Rice

Foodies, bloggers, reviewers and friends gathered for a Foodies Fusion Night menu tasting at the new Black Rice...

issue 91 september 2018

New-look wow factor and hands-on hospitality

After 17 years on Hurstmere Road, Aubergine restaurant has a completely new look. Owners Basil and Ramiz James have...

issue 90 august 2018

SmokePit & Buoy Ahoy

Off with the tablecloths. Out with the formality. The Spencer on Byron Hotel’s restaurant is undergoing a...

issue 90 august 2018