Food

Plant-based Mexican flavours for fuel

My Favourite Recipe: Estelle Davidson

Estelle Davidson is a sporty Year 12 student at Carmel College, playing premier basketball and senior netball,...

By: Channel Editorial
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issue 91 september 2018

Hearty pasta for a crowd

My Favourite Recipe: Fiona Black

Fiona Black lived in Europe for almost 20 years, the last seven  in Madrid, before returning to New Zealand...

By: Christine Young
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issue 90 august 2018

FRANC'S

WHAT’S HAPPENING THIS MONTH We love everything about winter. We are on the beach and there is so much to...

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Sakebar Nippon Japanese Restaurant

ABOUT US: We are a Japanese Izakaya Restaurant, also with a sushi train.   THE FOOD:...

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