• Chris Henderson and Duane Dalton.

Pita Pit New Zealand has its roots in Takapuna

Try their new catering menu and support the Tania Dalton Foundation

Chris Henderson and Duane Dalton established the very first Pita Pit New Zealand store right here in Takapuna in 2007 and have since grown the business to over 100 locally-owned and operated stores nationwide. This has all been achieved from their central Takapuna base. They have both their headquarters and a store in Takapuna.

After coming across the Pita Pit franchise in North America, they backed themselves that Kiwis would share the same enthusiasm and embrace the tasty, fresh idea and began development to bring Pita Pit back down under. 13 years later, the Takapuna store is now located at 26 Anzac Street and is open every day for breakfast, lunch and dinner serving up a variety of tasty pitas, salad bowls and snacks as well as a fresh new catering menu.
Duane, Chris and the Pita Pit team have been actively involved in the North Shore community since establishing the business in Takapuna and have contributed upward of $200,000 to local sporting initiatives.
Pita Pit Takapuna is a funding partner for the Tania Dalton Foundation, which was established to honour the memory of Pita Pit's adored Tania. The Tania Dalton Foundation supports young Kiwi females in sport, to unlock their talent and be their best selves through a three-year scholarship programme. This provides financial assistance, mentoring support and personal development opportunities to recipients.
Pita Pit is offering Channel Magazine readers the opportunity to support the Tania Dalton Foundation while also getting to enjoy their tasty new catering menu which features pita platters, large sharing salads and a variety of tasty snack and side options like loaded hummus and pita nachos.
 It doesn’t matter what kind of get together, great tasting, healthy food makes all the difference. At Pita Pit, they cater for all venues, all events, all ages and all kinds of occasions. The menu also caters to a wide range of dietary preferences; from gluten and dairy free to vegetarian and vegan. You can mix and match the catering offerings to create the perfect platter for your event.
For every catering order over $100 made at any Pita Pit on the North Shore throughout October and November 2019, Pita Pit will donate $10 to the Tania Dalton Scholarship programme. Quote TDF when ordering in-store.
Just in time for your end of year events – enjoy a tasty meal and feel good doing it!

Visit: www.pitapit.co.nz