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The Devonport Business Association’s latest networking evening took the form of a samosa cooking class. Members were welcomed by DBA manager Toni van Ton der and Kate Walden from Soul Sprite, as they gathered at Soul Sprite for networking before adjourning to the 10-station kitchen facility. Tutor Sadhana Natali-Khan had everything set up for cooking vegetarian or meat samosas, and deftly supervised as guests vied (in friendly fashion) to make not only the best, but the most, samosas in their allotted time. The evening concluded as everyone taste-tested their own (and others’) samosas.